The Sandy Park Inn, Chagford, Devon, TQ13 8JW

January Main Menu


Soup of the Day & Warm Bread* (V)  

Gin Cured Salmon  
Watercress Aioli, Charred Brioche,
Dressed Leaves*

Chicken Liver Parfait
Red Onion Chutney, Toast*

Breads, Olives & Cotswold Gold Oil (V)  


Elston Farm Chicken Breast
Fondant Potato, Bacon Crisps, Thyme Jus* 

Roasted Cod Loin
Hand Cut Chips, Tartare Hollandaise,
Minted Peas, Batter Scraps* 

Steak & Chorizo Burger
Toasted Brioche Bun, Mature Cheddar Aioli &  Salad
with Hand Cut Chips* 

Shallot Tart Tatin
Roasted Baby Potatoes, Celeriac, Dressed Leaves (V)

  8oz Rump Steak
Hand Cut Chips, ‘Forest Fungi’ Mushrooms,
Confit Tomato, Salad*

Add Blue Cheese or Peppercorn Sauce £2.75

*Available Gluten Free – Please ask when placing your order

Please see the blackboard for under 12’s menu

Side Orders

Hand Cut Chips £3.00
Hand Cut Chips with Cheese £4.00
Portion of Dressed Salad £3.00
Portion of Vegetables £3.00
Bread & Butter


Homemade Deserts

Chocolate Brownie, Chocolate Sauce, Vanilla Ice Cream  £6.00

White Chocolate Creme Brulee, Coconut Tuille, Strawberry Sorbet  £6.00

Sticky Toffee Pudding, Butterscotch Sauce, Clotted Cream  £6.00

Children’s Ice Cream

Vanilla, Chocolate or Stawberry

Adult’s Ice Cream

Vanilla, Chocolate or Stawberry

Please let us know if you have any dietary requirements and we will be happy to accomodate you