The Sandy Park Inn, Chagford, Devon, TQ13 8JW

Sunday Sample Menu

 Starters

Soup of the Day & Warm Bread* (V)  
£5.00

Gin Cured Salmon  
Watercress Aioli, Charred Brioche,
Dressed Leaves* (V)
£7.50

Chicken Liver Parfait
Red Onion Chutney, Toast
  £6.50

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Mains

Rare Roasted Sirloin of Beef,
Yorkshire Pudding & Red Wine Jus*
£14.00

Roast Loin of Pork
Stuffing, Crackling & Gravy* 
£13.00

Served with a selection of Vegetables,
Duck Fat Roast Potatoes

Forest Fungi Mushroom Wellington
New Potatoes, Seasonal Vegetables &
Devon Blue Cheese Sauce
£13.50

*Available Gluten Free – Please ask when placing your order

Children’s (Under 12’s)
Main Courses

Roast Pork* £6.50
Roast Beef* £6.95
Served as above

Falafel* (v) £6.50

Extra Yorkshire Pudding 50p
Extra Stuffing 50p
Portion of Potatoes £2.00
Portion of Vegetables £2.00

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Homemade Deserts

Chocolate Brownie, Chocolate Sauce, Vanilla Ice Cream  £6.00

White Chocolate Creme Brulee, Coconut Tuille, Strawberry Sorbet  £6.00

Children’s Ice Cream

Vanilla, Chocolate or Stawberry
£2.50

Adult’s Ice Cream

Vanilla, Chocolate or Stawberry
£5.00