The Sandy Park Inn, Chagford, Devon, TQ13 8JW

Sample Menu


Chef’s Home Made Scotch Egg & Salad  £4.95

Ham Hock Terrine & homemade piccalilli  £5.95

Butternut Squash & Parmesan Risotto  £5.50

Tomato & Basil Soup  £5.50


‘Landlord’s Request’ – Toad-in-the-hole, homemade with mash & peas & gravy (of course!)  £11.50

SP Homemade Burger with cheese & bacon in a Seeded Brioche Roll, with chips & salad  £8.50

Prime Sirloin Steak, with buttery mushroom, tomatoes and home made chips  £17.50

Gnochi with spinach & wild mushrooms in a Blue Cheese Sauce (Veg.)  £8.95

A ‘Cut Above’ Cheese Ploughman’s (Veg.)  £9.50


Sticky Toffee Pudding with clotted cream & salted caramel popcorn  £6.50

Chocolate Fondant with vanilla ice-cream & raspberries  £6.50

Cheese Board  £8.95

Sunday Roast

Prime topside of beef, lamb or pork, all very locally sourced and all either free-range or organic. 
We source only superior (very happy) meat from suppliers we know, from fields we know.

Roast  £12.50

Roast Child  £7.50

Veggie Roast  £10.50