Chef’s Home Made Scotch Egg & Salad £4.95
Ham Hock Terrine & homemade piccalilli £5.95
Butternut Squash & Parmesan Risotto £5.50
Tomato & Basil Soup £5.50
‘Landlord’s Request’ – Toad-in-the-hole, homemade with mash & peas & gravy (of course!) £11.50
SP Homemade Burger with cheese & bacon in a Seeded Brioche Roll, with chips & salad £8.50
Prime Sirloin Steak, with buttery mushroom, tomatoes and home made chips £17.50
Gnochi with spinach & wild mushrooms in a Blue Cheese Sauce (Veg.) £8.95
A ‘Cut Above’ Cheese Ploughman’s (Veg.) £9.50
Sticky Toffee Pudding with clotted cream & salted caramel popcorn £6.50
Chocolate Fondant with vanilla ice-cream & raspberries £6.50
Cheese Board £8.95
Prime topside of beef, lamb or pork, all very locally sourced and all either free-range or organic.
We source only superior (very happy) meat from suppliers we know, from fields we know.
Roast Child £7.50
Veggie Roast £10.50