We’re a rustic thatched historic old Inn and we serve a small menu of rustic food. Quality pies & mash and the like. We’re developing our menu all the time, but just expect some good old-fashioned pub grub made from quality ingredients.
Sundays are different. On Sundays we have our expert team of chefs, Mike & Leanne Welsh and John Swift, who prepare a fine Sunday Roast – served 12-5pm.