The Sandy Park Inn, Chagford, Devon, TQ13 8JW

January Main Menu

 Starters

Soup of the Day & Warm Bread* (V)  
£5.00

Gin Cured Salmon  
Watercress Aioli, Charred Brioche,
Dressed Leaves*
£7.50

Chicken Liver Parfait
Red Onion Chutney, Toast*
  £6.50

Breads, Olives & Cotswold Gold Oil (V)  
£5.00

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Mains

Elston Farm Chicken Breast
Fondant Potato, Bacon Crisps, Thyme Jus* 
£14.00

Roasted Cod Loin
Hand Cut Chips, Tartare Hollandaise,
Minted Peas, Batter Scraps* 
£14.50

Steak & Chorizo Burger
Toasted Brioche Bun, Mature Cheddar Aioli &  Salad
with Hand Cut Chips* 
£12.00

Shallot Tart Tatin
Roasted Baby Potatoes, Celeriac, Dressed Leaves (V)
£13.95

  8oz Rump Steak
Hand Cut Chips, ‘Forest Fungi’ Mushrooms,
Confit Tomato, Salad*
£17.50

Add Blue Cheese or Peppercorn Sauce £2.75

*Available Gluten Free – Please ask when placing your order

Please see the blackboard for under 12’s menu

Side Orders

Hand Cut Chips £3.00
Hand Cut Chips with Cheese £4.00
Portion of Dressed Salad £3.00
Portion of Vegetables £3.00
Bread & Butter
Olives

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Homemade Deserts

Chocolate Brownie, Chocolate Sauce, Vanilla Ice Cream  £6.00

White Chocolate Creme Brulee, Coconut Tuille, Strawberry Sorbet  £6.00

Sticky Toffee Pudding, Butterscotch Sauce, Clotted Cream  £6.00

Children’s Ice Cream

Vanilla, Chocolate or Stawberry
£2.50

Adult’s Ice Cream

Vanilla, Chocolate or Stawberry
£5.00

Please let us know if you have any dietary requirements and we will be happy to accomodate you